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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to cook Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- 1 garlic clove
- ginger past teaspoon 1
- 1 tomato puree teaspoon
- 1 thai sweet chilli sauce teaspoon
- 1 chilli past teaspoon
- 1 horseradish past teaspoon
- 1 large fresh mushroom
Boil rice while chicken is simmering, drain rice. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too.
Directions to serve Japanese chicken breast in sticky yakiniku sauce egg fried rice:
- 1 chicken breast cook for 15 mins in hot wok
- In sake teaspoon of
- Japanese sticky yakiniku sauce
- Teaspoon of
- Then put to oneside on a warm plate cover with tin foil
- Then put all ingredients in to hot wok
- Mushrooms garlic ginger chilli past thai sweet chilli sauce
- Japanese sticky yakiniku cook for 5 mins
- Egg fried rice on the recipe photo
- Enjoy my home made japanese recipe
You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through.
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