Blackened Cajun Chicken fried in Butter 😀 - Family members warmth and closeness is often obtained in basic techniques. A single of them is cooking and serving meals for the family. As a housewife, needless to say you do not choose to miss a meal with each other correct? Cuisine may also be the essential to a happy household, many really feel homesick since their cooking has been found elsewhere.
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I then use spray butter directly on the chicken (to avoid extra smoke) and put it in the pan spray side down. Melt-in-your mouth tender and coated with a flavorful array of herbs and spices, this fish Coat the catfish fillets in the blackened seasoning and sprinkle with salt. Heat butter in cast iron skillet over medium high heat.
Blackened Cajun Chicken fried in Butter 😀 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blackened Cajun Chicken fried in Butter 😀 is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened cajun chicken fried in butter 😀 using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Blackened Cajun Chicken fried in Butter 😀:
- 2 Chicken breasts cut up into long pieces
- 2 Spoonfuls Butter
- pinch salt
- 1/4 tsp paprika
- Pinch dried onion powder
- Pinch Cayenne pepper, a good pinch of Garlic powder
- Pinch Dried Cumin
- 1/4 tsp Black pepper
- 1/4 tsp Thyme
- Good Pinch dried Chilli
- 1/4 tsp Origano
- 1/4 tsp dried Onion
- 1 tsp corn flour / starch
With seasonings like garlic powder, oregano, smoked paprika and cayenne, you get a chicken breast. In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Add a few tablespoons of the butter in the hot pan. Coat the redfish fillets liberally with the seasoning blend.
Instructions to make Blackened Cajun Chicken fried in Butter 😀:
- Mix all the dried spices and herbs together in a bowl add the flour and mix
- Cut up the chicken breast into 12 pieces
- Add the chicken to the dried mix and coat all over each of the pieces
- Heat the non stick fry pan and add the butter when melted add the chicken and fry move the chicken around gently for 3-4 minutes
- Turn over and fry the other side for 3-4 minutes
- Serve Hot on a bed of lettuce and serve with Fries
Spicy griddled chicken breasts are served with quinoa packed with herbs, pomegranate and colourful vegetables for a tasty and nutritious meal. Rub the chicken with the Cajun seasoning until coated. Heat a heavy-based griddle pan over a medium heat and add the oil. Crispy cajun spiced skin covering succulent meat that is super easy to make? I made this using creole seasoning, added the green herbs and garlic, some black pepper, and put the melted butter in with the herbs.
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