Cheesiest Fettuccine Alfredo with Chicken
Cheesiest Fettuccine Alfredo with Chicken

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Cheesiest Fettuccine Alfredo with Chicken is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesiest Fettuccine Alfredo with Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesiest fettuccine alfredo with chicken using 13 ingredients and 2 steps. Here is how you can achieve it.

Composition needed to serve Cheesiest Fettuccine Alfredo with Chicken:

  1. for the pasta
  2. 400 grams Fettuccine Pasta
  3. 50 ml olive oil
  4. for the cream
  5. 50 grams roquefort cheese
  6. 100 grams reggianito cheese or parmesan
  7. 50 grams mozzarella
  8. 1 chicken breast
  9. 1 slice garlic
  10. 1 slice onion
  11. 1 salt
  12. 1 pepper
  13. 1 cup heavy whipping cream

Directions to make Cheesiest Fettuccine Alfredo with Chicken:

  1. Cook the pasta in boiling water for 8 min with the olive oil and salt until its almost cook, when it's "al dente" or almost ready pull the pasta out and start preparing the cream
  2. for the cream slice the chicken breasts and then start chopping the onions, put some olive oil in a pan and cook the slices of chicken with salt and pepper and the onions, when its almost ready throw some garlic in it, always mix with a wooden spoon so all the ingredients come together. Now put all the whipping cream and when the cream heats up put the Roquefort and mozzarella, when it all comes together throw the pasta in and now is time for the reggianito or parmesan an in a minute more you will be done

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