Easy Homemade Chicken Teriyaki (Gluten free)
Easy Homemade Chicken Teriyaki (Gluten free)

Easy Homemade Chicken Teriyaki (Gluten free) - Family members warmth and closeness could be obtained in simple strategies. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not need to miss a meal together proper? Cuisine can also be the key to a pleased household, many really feel homesick since their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you might have to provide food for the family members, of course you also don't want exactly the same dishes, right? You are able to cook with new and simple variants. For the reason that now it is possible to simply uncover recipes without having possessing to bother. Just like the following Easy Homemade Chicken Teriyaki (Gluten free) which you are able to imitate to become presented for your beloved household.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):

  1. 2 pieces Chicken Thigh
  2. 3 Tbsp. Cooking Sake (total)
  3. 2 Tbsp. Soy Sauce
  4. 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
  5. 1 tsp. Sugar
  6. 1 Tbsp. Vegetable Oil

Steps to make Easy Homemade Chicken Teriyaki (Gluten free):

  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

So that's going to wrap it up with this special food easy homemade chicken teriyaki (gluten free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!