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Honey Chilli Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Honey Chilli Chicken is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
Ingredients needed to serve Honey Chilli Chicken:
- 4 chicken fillets cut into strips
- Splash soy sauce
- 4 tbsp flour
- 2 tsp cornflour
- Sauce ingredients
- Splash sesame oil
- 4 tbsp sweet chilli sauce
- 2 tbsp honey
- 2 tbsp soy sauce or ketjap manis
- 1 tbsp cornflour
- 5 tbsp water
- 2 garlic cloves chopped
- 10 g chopped ginger
- 1/2 chopped red chilli
- 1/2 juice lemon & 1/2 lemon zest
- Chopped fresh coriander
- Cashew nuts
- Carrot peeled and sliced thinly
- Onion / pepper / mange tout or other veg chopped thinly
- Chopped scallions
- Cooked boiled rice
Instructions to serve Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
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