Easy Chicken Enchiladas - Loved ones warmth and closeness could be obtained in straightforward approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you don't need to miss a meal together proper? Cuisine also can be the essential to a happy loved ones, lots of feel homesick because their cooking has been discovered elsewhere.
So for all those of you who prefer to cook and like it or not you've got to provide meals for the household, not surprisingly you also don't want the exact same dishes, proper? You could cook with new and simple variants. Since now you can effortlessly come across recipes without having getting to bother. Just like the following Easy Chicken Enchiladas which you are able to imitate to be presented for your beloved family members.
Easy Chicken Enchiladas is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Easy Chicken Enchiladas is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Easy Chicken Enchiladas:
- Large can of chicken breast or 2 shredded chicken breast
- 8 oz. sharp cheddar cheese
- 1/2 cup chopped onions
- 8 oz. sour cream
- Large flour tortillas (microwave 30 seconds)
- Fill tortillas with mixture of above ingredients
- 1 can cream of chicken soup
- 1 can mild enchilada sauce
- 8 x13 dish-stoneware, glass or tin
Steps to serve Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
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