Bay Chicken - Family warmth and closeness is often obtained in straightforward methods. 1 of them is cooking and serving meals for the family members. As a housewife, needless to say you do not wish to miss a meal collectively correct? Cuisine can also be the important to a content loved ones, numerous really feel homesick simply because their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide food for the loved ones, needless to say you also never want the identical dishes, right? It is possible to cook with new and basic variants. For the reason that now you are able to easily come across recipes with out possessing to bother. Just like the following Bay Chicken which it is possible to imitate to be presented to your beloved family.
Bay Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Bay Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bay chicken using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Bay Chicken:
- 2 1/2 lb boneless, skinless chicken thighs
- 2 cup chicken broth - i use a chicken & tomato bouillon
- 8 bay leaves
- 1 tbsp adobo seasoning
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 prepared rice
- 1 salt & pepper to taste
Instructions to cook Bay Chicken:
- ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
- Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
- I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top…this way you can eat the rice & broth together but the rice doesn't get mushy.
- This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤
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