Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Easy Paella on an Electric Griddle - Family members warmth and closeness can be obtained in simple techniques. One of them is cooking and serving food for the family members. As a housewife, obviously you don't choose to miss a meal together suitable? Cuisine can also be the crucial to a satisfied family members, quite a few feel homesick mainly because their cooking has been discovered elsewhere.

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Easy Paella on an Electric Griddle is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Easy Paella on an Electric Griddle is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients needed to make Easy Paella on an Electric Griddle:

  1. 540 ml White rice
  2. 700 ml Water
  3. 2 cubes Consommé soup stock
  4. 1 pinch Saffron
  5. 2 tbsp Olive oil
  6. Ingredients (as you like)
  7. 200 grams Asari (Manila clams)
  8. 150 grams Chicken breast meat
  9. 5 Shrimp
  10. 1 Squid
  11. 1/4 each Red pepper, yellow pepper
  12. 1/2 Tomato
  13. 4 Wiener sausages
  14. 1/2 Onion
  15. 2 slice Bacon

Steps to cook Easy Paella on an Electric Griddle:

  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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