Mango-Chilli Chicken Thighs
Mango-Chilli Chicken Thighs

Mango-Chilli Chicken Thighs - Family members warmth and closeness can be obtained in simple techniques. One of them is cooking and serving meals for the household. As a housewife, needless to say you do not would like to miss a meal with each other correct? Cuisine also can be the important to a pleased family, numerous really feel homesick since their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you may have to supply meals for the family, not surprisingly you also never want precisely the same dishes, ideal? You'll be able to cook with new and very simple variants. Since now you'll be able to very easily uncover recipes without possessing to bother. Just like the following Mango-Chilli Chicken Thighs which you could imitate to be presented for your beloved family members.

Mango-Chilli Chicken Thighs is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mango-Chilli Chicken Thighs is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango-chilli chicken thighs using 20 ingredients and 4 steps. Here is how you can achieve it.

Composition needed to cook Mango-Chilli Chicken Thighs:

  1. Mango-Chilli Blend Mix
  2. 2 Ripe Mangoes (cubed)
  3. 2 Plum Tomatoes(quartered)
  4. 2 Medium Sized Scotch Bonnet
  5. 1 Red Onion
  6. Handful Fresh Thyme
  7. 6-8 Fresh Sage Leaves
  8. Seasoning (Salt&Pepper)
  9. Chicken Marinade Ingredients
  10. 1 Tbsp Smoked Paprika
  11. 1/2 Tbsp Dried Mixed Herbs
  12. 1/2 Tsp Garlic Powder
  13. 1 Tsp Cumin
  14. 1 Tsp Light Soy Sauce
  15. 1 Tsp Honey
  16. 1/2 Tsp Cinnamon
  17. 1 Tsp 5 Spice
  18. Dash oil
  19. Seasoning (Salt&Pepper)
  20. 6 Chicken Thigh

Steps to cook Mango-Chilli Chicken Thighs:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
  4. Serving Suggestions

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