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To begin with this recipe, we must first prepare a few ingredients. You can cook hot and spicy fried chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Hot and Spicy Fried Chicken Wings:
- 1 KG Chicken Wings
- 240 g Plain Flour
- 1 Tsp Baking Powder
- 1 Tsp Garlic Paste
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 2 Tsp Cayenne Pepper
- 2 Tsp All Purpose Seasoning
- 1 Egg
- Vegetable Oil
Steps to serve Hot and Spicy Fried Chicken Wings:
- Preheat the oven to 180C and wash the Chicken Wings to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Black Pepper, 1 Tsp Cayenne Pepper, Garlic and 1 Tsp All Purpose Seasoning.
- Beat an egg (or 2 if need be) and mix in with the seasoned chicken wings. In a bowl, mix the Flour, 1 Tsp Cayenne Pepper, 1 Tsp All Purpose seasoning and Baking Powder together and dip each wing into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste.
- In a deep pot, add Vegetable Oil for deep frying and add the Chicken wings in the hot oil one by one on a medium heat. Fry each side until golden brown.
- Remove the Chicken Wings and place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes.
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