Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)
Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy)

Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) - Household warmth and closeness could be obtained in uncomplicated ways. One particular of them is cooking and serving food for the loved ones. As a housewife, obviously you do not choose to miss a meal with each other suitable? Cuisine may also be the essential to a satisfied household, several feel homesick because their cooking has been discovered elsewhere.

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Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy) is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have honey-orange glaze chicken (sticky-fruity-spicy) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):

  1. 2 Tbsp Ground Cajun Pepper
  2. 2 Tbsp Chinese 5 Spice
  3. 4 Tbsp Dried Mixed Herbs (Oregano,Parsley,Thyme)
  4. 4 Tbsp Smoked Paprika
  5. 2 Tbsp Chilli Powder
  6. 1 Tbsp Garlic Powder
  7. 1 Cup Light Soy Sauce
  8. 2-3 Cup Honey
  9. 1 Cup Sweet Chilli Sauce
  10. 2-3 Medium Orange(Juice)
  11. 10 Chicken Drumsticks
  12. 2 Cups Sesame Oil
  13. SeaSalt&Pepper(seasoning)

Steps to make Honey-Orange Glaze Chicken (Sticky-Fruity-Spicy):

  1. Mix all ingredients and leave in room temperature for 5-10 mins. Note: make some incisions to the drumsticks. Ideally marinade in a large sauce pan
  2. Cook the marinated chicken in the sauce pan on high heat for 10-15mins to seal the skin and till slightly browned.
  3. Remove the chicken and place a foil lined roast tray and rest.
  4. Reduce the remaining sauce-for 6 mins or more until sauce appears shimmering/shiny/sticky(glaze). Add more honey if desired. Heat oven @ 200’C for 6mins.
  5. Pour the glaze over the chicken and oven cook for 25mins on the top shelf.

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