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Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Easy Southwestern Chicken Egg Rolls:
- 1 pack chicken breasts (pack of 2) seasoned your way
- 1 (16 oz.) package of frozen chopped spinach, thawed
- 1/2 cup fresh parsley (chopped)
- 1 can Green Giant southwestern corn blend (drained)
- 2 cups shredded cheese (your choice) not Italian
- 8 (7 inch) flour tortillas
Directions to cook Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
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