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Durum Idlis in fettuccine is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Durum Idlis in fettuccine is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have durum idlis in fettuccine using 13 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Durum Idlis in fettuccine:
- 2 tbsp oil
- 1 tsp mustard seeds
- 4-6 curry leaves
- 1 cup bell peppers finely chopped (green,yellow and red)
- 1 cup carrot finely chopped
- 1/2 cup sweet corn boiled
- to taste Salt
- 1 tsp black pepper
- 1 tbsp vinegar/lemon juice
- 1 cup roasted bombino (boiled)
- 1 bowl small idlis
- leaves Coriander
- 2 tbsp grated fresh coconut
Steps to make Durum Idlis in fettuccine:
- For Idlis : Note-take a bowl add 1 cup suji add curd mix it well. Now add salt and rest it for 10 min. Now add 1pouch Eno.. take a idli mould grease it add suji batter and steam it for 10-15 min. Idli ready
- Take a kadayi add Oil..rai..curry leaves.. chopped green red yellow capsicum.. carrot.. boiled corn..saute for 5 min.
- Now add salt.. black pepper and vinegar mix it well..
- Now add boiled roasted bombino and small idli.. sprinkle coriander leaves and grated fresh coconut serve.. 😎😎
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