Pan-cooked Honey Soy Chicken Wing Nibbles
Pan-cooked Honey Soy Chicken Wing Nibbles

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Pan-cooked Honey Soy Chicken Wing Nibbles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan-cooked Honey Soy Chicken Wing Nibbles is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pan-cooked honey soy chicken wing nibbles using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to make Pan-cooked Honey Soy Chicken Wing Nibbles:

  1. 1 kg Chicken Wing Nibbles (Flats & Drumettes)
  2. Salt & Pepper
  3. Oil for cooking
  4. Toasted Sesame Seeds *OR Ground Chilli, Shichimi (Japanese Chilli Spice Mix), etc
  5. <Sauce>
  6. 1 clove Garlic *grated
  7. 4 tablespoons Soy Sauce
  8. 1 small piece Ginger *grated
  9. 2-4 tablespoons Honey
  10. 2 tablespoons Sake (Rice Wine) OR Water

Steps to cook Pan-cooked Honey Soy Chicken Wing Nibbles:

  1. Lightly season Chicken Wing Nibbles (Flats & Drumettes) with Salt & Pepper, and set aside.
  2. Combine all the sauce ingredients in a small bowl. If Honey is not soft enough to mix with other ingredients, warm it in the microwave. *Note: Alter the amount of Honey to suit your taste.
  3. Heat a large frying pan, apply a small amount of Oil, and cook Chicken pieces over medium heat until nicely browned on both sides. If it is difficult to cook all at once, cook in batches.
  4. Remove the fat and oil in the pan using a paper towel. Pour the sauce over, cover with a lid, and cook until the sauce is almost gone. Occasionally turn the chicken peaces over, so that they will be cooked evenly.
  5. Sprinkle with some Toasted Sesame Seeds (OR Chilli) and serve.

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