Southern Fried Chicken - Family warmth and closeness might be obtained in uncomplicated strategies. One particular of them is cooking and serving food for the family. As a housewife, not surprisingly you don't would like to miss a meal together suitable? Cuisine can also be the crucial to a satisfied household, quite a few feel homesick for the reason that their cooking has been discovered elsewhere.
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Southern Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Southern Fried Chicken is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Southern Fried Chicken:
- 300 ml whole milk
- 20 ml lemon juice
- 1 tsp salt
- 8 chicken thighs, skinned
- 150 g plain flour
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp smoked paprika
- 1/2 tsp English mustard powder
- Vegetable oil, for frying
- coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce
This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. In a medium size bowl, beat the eggs.
Directions to make Southern Fried Chicken:
- Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
- Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
- In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
- Take the chicken a piece at a time and place in the flour, turn to coat all over.
- Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
- After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
- Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.
Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another.
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