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To begin with this particular recipe, we must first prepare a few components. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.
Composition needed to serve My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- 2 Chicken Breasts
- 1/2 medium onion sliced
- Handful large mushrooms sliced thick
- 3 small peppers sliced
- 4 Fresh Basil leaves
- 5 Asparagus chopped in 1inch pieces
- 1 handful small plum tomatoes
- 2 heaped Tbls Mango Chutney
- 1/4 cup tomato juice
- 1 tbls Hot Chilli sauce
- 2 tbls white wine
- 1 tbls lemon juice
- 1/4 tsp Black pepper
- 1/4 tsp Salt
- 1 tbls Runny Honey
Steps to cook My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
So that's going to wrap this up for this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!