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A roast made for sharing with family and friends! Slow Cooker Roast Lamb Leg Put the onion, garlic, thyme and rosemary into your slow cooker and sit the lamb on top. Remove the lamb and set, covered, on a plate.
Slow Cooker Lamb & Root Veg Stew is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Lamb & Root Veg Stew is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Slow Cooker Lamb & Root Veg Stew:
- 450 g lamb shoulder steaks
- Corn flour
- 4 large carrots
- 8 new potatoes, halved
- 1 large onion, cut into large chunks
- 3 rosemary stalks
- 2 fresh mint sprigs
- 500 mls lamb or veg stock
- Salt and pepper
Transfer the lamb to a slow cooker. In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the vegetables. Scatter the rosemary leaves, oregano over the top of the meat and vegetables.
Instructions to cook Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. This Lamb Stew is definitely going to keep you warm in the winter. A warm comforting bowl of stew is a winter staple. Pat lamb dry and rub herb mixture all over the lamb. I Made It Print Nutrition Facts.
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