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To begin with this particular recipe, we must first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Midweek Dinner Asian Style Glazed Chicken Thighs:
- 8 chicken thighs
- 1 tsp cornflour
- 1/2 lemon
- Red chilli to garnish
- Salt and pepper
- Marinade Ingredients
- 1/4 cup rice vinegar
- 3 tbsp honey
- 1/3 cup soy sauce
- 1/4 cup toasted sesame oil
- 3 tbsp tomato ketchup
- 4 cloves garlic, minced
Steps to cook Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
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