Paella in a Frying Pan
Paella in a Frying Pan

Paella in a Frying Pan - Family warmth and closeness may be obtained in uncomplicated strategies. One particular of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't choose to miss a meal collectively proper? Cuisine can also be the important to a content family, a lot of really feel homesick for the reason that their cooking has been located elsewhere.

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Paella in a Frying Pan is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Paella in a Frying Pan is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella in a frying pan using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients needed to serve Paella in a Frying Pan:

  1. 2 tsp Curry powder
  2. 700 grams White rice
  3. 8 Chicken drumettes - the first joint of a chicken wing
  4. 200 ml Frozen mixed vegetables
  5. 1/2 Onion
  6. 2 small Tomatoes
  7. 1 clove Garlic
  8. 2 Soup stock cubes
  9. 1 Olive oil or vegetable oil
  10. 1 Salt and pepper

Steps to make Paella in a Frying Pan:

  1. Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths.
  2. Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté.
  3. After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat.
  4. After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish.

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