Gyoza Chicken Soup
Gyoza Chicken Soup

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Gyoza Chicken Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Gyoza Chicken Soup:

  1. Steamed gyoza (see other recipe Gyoza)
  2. 1 bundle udon (90 g)
  3. 6 cups water for cooking noodles
  4. 6 cups chicken broth
  5. 1 inch ginger (thinkly sliced)
  6. 100 g spinach or as many as you like
  7. 1/4 cup shiitake mushrooms (I used dried shiitake)
  8. Pinch black pepper
  9. to taste Salt
  10. 1 tsp toasted sesame oil
  11. 1 tsp soy sauce
  12. 1/4 cup chopped celery
  13. 1 green onion for garnish

Directions to serve Gyoza Chicken Soup:

  1. Cook udon in boiling water according to package instruction. Set aside.
  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
  3. Add chopped celery and boil for another 3 mins.
  4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

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