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To begin with this recipe, we must prepare a few components. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you can achieve that.
Ingredients needed to serve Lasagne Enchilada:
- 250 grams beef mince
- 1 stock beef stock
- 1 small onion
- 1 clove garlic
- 230 grams chopped tomatoes
- 1 packages enchilada spice mix
- 1 each carrot
- 1 tbsp tomato puree
- 4 each tortilla
- 300 ml mornay sauce
- 200 grams Cheddar
- 1 salt and pepper to season
Steps to cook Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
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