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Jerk chicken soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jerk chicken soup is something which I have loved my whole life. They are fine and they look fantastic.
That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.".
To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Jerk chicken soup:
- 5 small boneless, skinless chicken thighs
- 1 small sweet potato
- 3/4 a yellow onion
- Drizzle of olive oil
- 1/4 a green pepper
- Spoonful minced garlic
- Jamacian jerk seasoning
- Garlic salt
- 6 cups chicken broth
- 8 cups water
- 1/2 cup coconut milk (unsweetened)
- Can red kidney beans, drained
- 8.5 oz can whole kernel corn, drained
- 1/2 tsp Black pepper
- 1 bullion cube
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
Directions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Some historians believe it was originally developed by Maroons. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. Pat the chicken breasts dry with a paper towel. Place a piece of plastic wrap over the chicken to eliminate splatter, then gently pound the chicken breasts into an even.
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