Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Roasted Cherry Tomatoes and Basil Fettuccine - Family warmth and closeness can be obtained in very simple ways. A single of them is cooking and serving meals for the family members. As a housewife, certainly you don't want to miss a meal collectively proper? Cuisine also can be the crucial to a satisfied family members, quite a few really feel homesick since their cooking has been identified elsewhere.

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Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cherry Tomatoes and Basil Fettuccine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:

  1. 1 kg cherry tomatoes, halved
  2. 1 red onion, diced
  3. 6 clove garlic, crushed
  4. 1/4 cup olive oil, extra virgin
  5. salt & pepper
  6. 500 grams fettuccine
  7. 1 bunch fresh basil, chopped
  8. 1 parmesan cheese, to serve

Directions to cook Roasted Cherry Tomatoes and Basil Fettuccine:

  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

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