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Cheesy Veg Lasagne is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cheesy Veg Lasagne is something which I’ve loved my entire life.
I present you simple VEGGIE LASAGNA with fresh vegetables & homemade sauce. It's a simple & fast-moving recipe with cool tips that will make your dish a. A rich, cheesy lasagna loaded with vegetables.
To begin with this recipe, we have to prepare a few components. You can cook cheesy veg lasagne using 16 ingredients and 12 steps. Here is how you can achieve that.
Composition needed to make Cheesy Veg Lasagne:
- 6 pieces -Lasagne Sheets
- 1/2 cup Pastas (boiled)
- 2 tbsp pasta sauce
- 1/2 cup Spinach (blanched and chopped)
- 1/2 cup Cream Cheese
- 1/2 cup processed cheese (grated)
- 1 tbsp Ketchup
- 1/2 cup Corns (boiled)
- 1/2 tsp Black pepper powder
- to taste Salt
- 1/2 cup Capsicums red/yellow/green
- 1/2 cup Brocolli blanched
- 1 tsp Butter
- 1/2 cup paneer cubed
- 1/2 tsp Olive oil
- 1/4 tsp Garlic crushed
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Instructions to make Cheesy Veg Lasagne:
- Take pan and heat olive oil. - Put crushed garlic. Saute it.
- Add blanched and chopped spinach. Add salt and pepper. Saute it. Keep aside.
- Again take pan put olive oil and stir fry Brocolli and all capsicums. Put salt and pepper. Keep aside.
- Mix Pasta sauce and ketchup. Mix well. Keep aside.
- Preheat oven at 180°C.
- Now arrange baking tray. - Apply butter on base. - Spread pasta sauce evenly.
- Put lasagne sheets over it.
- Spread spinach all over and cream cheese over it. - Now put pastas and spread it. Sprinkle chilli flakes.
- On that put pasta sauce. - Spread layer of sauteed veggies.
- Grate cheese all over. - Sprinkle chilli flakes. - Repeat the process by layering it.
- Bake it at 180°C for 20-25 mins.
- Veg Lasagne is ready to serve. - Serve hot.
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