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Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘 is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ayam masak hitam. zen chicken by zaleha kadir olpin 😘 using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to cook Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:
- 450 g Chicken breast cut into Strips
- 1/4 Tsp salt
- 1 tsp Turmeric powder
- 250 mils veg oil
- 1 tspTamarind juice
- 1 tsp honey
- 2 tbls ketchup
- 4 tbls Sweet soy sauce
- 5 kaffir lime leavesthinly sliced
- 1 medium white onion peeled and sliced
- Spice taste…………
- 8 shallots peeled
- 4 Cloves Garlic peeled
- 4 tbls dried chilli paste
- Knob ginger peeled and sliced thinly
- 2 Stalks lemon grass white part only + Roughly chopped
- 2 Candlenuts (sub Almond nuts)
- 1 large white onion peeled and cut into Quarters
- 250 mils water
Directions to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin 😘:
- Ingredients
- Add all the ingredients for the spice paste in a blender and process until fine
- Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
- Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
- Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
- Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
- Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
- Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad
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