Cheesy loaded cauliflower casserole
Cheesy loaded cauliflower casserole

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All the flavors of a loaded baked potato, without the carbs. All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER.

Cheesy loaded cauliflower casserole is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Cheesy loaded cauliflower casserole is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook it.

Composition needed to cook Cheesy loaded cauliflower casserole:

  1. Cauliflower (1 head)
  2. Unsalted butter (2 tbsp)
  3. Cream cheese (2 tbsp)
  4. Heavy cream (4 tbsp)
  5. Parmesan cheese (1/4 cup)
  6. Chili flakes (1 pinch)
  7. Bacon bits (100g)
  8. Cheddar cheese (1/2 cup)
  9. Garlic powder (1/4 tsp)
  10. Spring onion (1 tbsp)
  11. Salt (1/2 tsp)
  12. Paprika (1/2 tsp)

You definitely want to cook the cauliflower a little first so that it doesn't take forever in the oven. This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Full of tender cauliflower and baked in a creamy, dreamy cheese sauce, it gives a macaroni and cheese vibe but with vegetable goodness. This cheesy loaded cauliflower casserole is a quick and easy low carb and keto side dish you will be making over and over again!

Directions to make Cheesy loaded cauliflower casserole:

  1. Preheat oven to 190 degrees C.
  2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
  3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
  4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
  5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
  6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
  7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
  8. Garnish with spring onion, chilli flakes and then serve.

We use riced cauliflower for maximum cheese to cauliflower ratio and of course, everything is better with bacon! Cauliflower is such a versatile vegetable and it goes from. Keto Side Item Recipes > Keto Recipes. One of the most delicious dishes I've ever had is one that my mother makes. A yummy, creamy and cheesy potato casserole.

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