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This mango sticky rice recipe requires just a few ingredients. So here is my spin on a Lean Cuisine favorite. Add fruit to your dinner entrée with this recipe for Mango Chicken over Rice that is especially good in summer, when Western mangoes are in season.
To get started with this recipe, we have to prepare a few ingredients. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve D's Chicken Mango Heaven and Sweet Magic Rice:
- Chicken Mango Ingredients:
- 300 gr chicken
- 1 mango
- 1 onion
- 1 piece garlic
- 1 red pepper
- 3 tsp soya sauce
- Salt
- Black pepper
- Hot chilli powder
- 2 tsp mustard
- 1 tsp honey
- 3 tsp olive oil
- Sweet Magic Rice Ingredients:
- 200 gr easy cook rice
- 400 ml hot water
- 1 red pepper
- 2 tsp mustard
- 1 tsp honey
- 20 ml olive oil
This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. The end result is a tropical tasting meal that's perfect served over rice. Chicken goes with just about anything and is a great light protein to add to any dish. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.
Directions to make D's Chicken Mango Heaven and Sweet Magic Rice:
- First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
- Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
- Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
- Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Enjoy your meal!! 🥰
Meanwhile, cook the rice according to package instructions. Add rice to the pan with the chicken and mix well. Stir in the parsley season to taste with salt and pepper and serve immediately. Why not go all out and make something special, like this incredibly delicious Grilled Lime Salmon with Mango Salsa and Coconut Rice! I absolutely love the combination here of the slightly charred lime salmon with the sweet, fruity mango avocado salsa and the rich and creamy coconut rice.
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