Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) - Family warmth and closeness may be obtained in uncomplicated techniques. One particular of them is cooking and serving meals for the household. As a housewife, not surprisingly you do not would like to miss a meal collectively ideal? Cuisine also can be the crucial to a delighted family members, many feel homesick because their cooking has been located elsewhere.
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To begin with this particular recipe, we have to first prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- 700 g Chicken on the bone (Cut into pieces)
- 1/2 bitter melon
- 1/4 pineapple
- 1 thumb of ginger
- 1500 ml water
- 3 tsp salt (or to taste)
- 10 g wolfberry (optional)
- 1 tbsp rice wine
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
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