My Mexican inspired Pulled Chicken 😫 - Household warmth and closeness is usually obtained in easy techniques. A single of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't desire to miss a meal collectively appropriate? Cuisine may also be the essential to a happy household, quite a few really feel homesick due to the fact their cooking has been located elsewhere.
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My Mexican inspired Pulled Chicken 😫 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Mexican inspired Pulled Chicken 😫 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my mexican inspired pulled chicken 😫 using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make My Mexican inspired Pulled Chicken 😫:
- 2 Large Chicken breasts cut in half right down middle
- 1/2 green bell pepper cut up
- 2 small mini sweet peppers 2 colours
- Half a medium white onion chopped
- 1/4 cup Beer or Lager
- 1 can chopped Tomatoes
- 1 tsp honey
- 1/2 tsp dried cumin
- 1 tsp dried Garlic
- 1/2 tsp dried oregano
- 1 tsp Dried corriander
- 1/2 tsp red pepper flakes
- 1 + 1/2 tsp Mustard Grain
- 1 tbls Tomato Purèe
- 3/4 tsp red chilli powder
- 1 inch length fresh green chilli diced
- 1 tsp Tabasco sauce
- 1 tsp rocket fuel or your favourite hot sauce
Instructions to make My Mexican inspired Pulled Chicken 😫:
- Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours.
- All the spices and herbs
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- Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really.
- Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve.
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