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Shrimp and Baby Spinach over Fettuccine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp and Baby Spinach over Fettuccine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients needed to cook Shrimp and Baby Spinach over Fettuccine:
- 1 lb fettuccine
- 4 tbsp olive oil, extra virgin
- 6 oz baby spinach
- 6 clove garlic (minced)
- 1/2 tbsp Italian seasoning
- 1 tsp salt
- 2 roma tomatoes (diced)
- 1 lb shrimp, medium (peeled and de-veined)
- 1/4 cup parmesan cheese, shredded
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese.
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