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Ricotta stuffed chicken with a potato salad is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ricotta stuffed chicken with a potato salad is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to make Ricotta stuffed chicken with a potato salad:
- Chicken breasts
- Ricotta cheese
- Thyme
- Parma ham
- Salt and pepper
- New potatoes (some delicious red ones here)
- Dressing for potatoes:
- Olive oil
- Salt
- Lemon
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Instructions to cook Ricotta stuffed chicken with a potato salad:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
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