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How to Make "Homemade Chicken Noodle Soup" Step by Step Instructions. Medicinal chicken soup starts out with either a stock or bone broth as the base. Bone stock and broth are necessities in cultures that do not consume milk because the bones provide calcium and minerals in a form that the body can easily assimilate.
To begin with this recipe, we have to prepare a few components. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you cook it.
Composition needed to make Chicken soup (with bones):
- 4 chicken thighs
- 2 cups egg noodles
- 1 cup cut carrots
- 1/2 onion, chopped
- 1/2 bell pepper
- 3 celery sticks
- Garlic powder
- Onion powder
- 1 salt and pepper to taste
- 2 tbsp olive oil
- 3 chicken bouillon or base
- 1 tbsp olive oil
- 3 tbsp butter
- 2 tbsp hot sauce
- 2 teaspoons basil
- to taste Salt and pepper
- 6 c water
- (Cornstarch if you like it thinker)
This post may contain affiliate links. Easy Chicken Soup Recipe with Canning Instructions. This chicken soup recipe can be made and eaten right away or canned for later. S. dieters: Omit celery until you are on Full G.
Directions to make Chicken soup (with bones):
- Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
- Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
- Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
Or you can boil the celery with the bones while making the broth base, then remove before creating. Because the stock is strained, it The bones and the meat don't have to come from the same bird. You can take bones leftover from a roast chicken or other meal, and make stock out of that. Lightly season chicken thighs all over with salt and set aside. Heat oil in a medium pot over medium-high.
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