Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

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Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sticky Chicken thigh skewers, rice and mango salsa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.

Composition needed to serve Sticky Chicken thigh skewers, rice and mango salsa:

  1. Salsa
  2. 1 red chopped onion
  3. 1 red pepper chopped
  4. 1 mango (tinned or fresh) chunky chopped
  5. salt/pepper
  6. 1 juice of a lemon
  7. Marinade
  8. 3 tbs soy sauce
  9. 2 tbs honey
  10. 2 tbs whole grain mustard
  11. 1 glug of olive oil
  12. 1 sprinkle of chilli flakes
  13. Rice
  14. Basmati rice
  15. salt
  16. turmeric
  17. Chicken thighs skinned and boned

Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:

  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

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