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Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this recipe, we must prepare a few ingredients. You can cook oxtail stew using 11 ingredients and 4 steps. Here is how you cook that.
Composition needed to serve Oxtail stew:
- 1000 g oxtail pieces
- 1 medium yellow onion
- 3/4 can tomatoes
- 3 cloves garlic
- 1 tblspn tomato paste
- 5 cups water
- 3 tblspn sunflower oil
- 3 tspn steak and chops spice
- 1 tspn pepper
- to taste Salt
- Parsley to garnish
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Steps to cook Oxtail stew:
- Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,
- Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes
- Add garlic and onions fry until softened
- Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve
Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Oxtail Stew aka Rabo Encendido is a traditional favorite for Dominicans, Cubans, and the Caribbean as a whole! OXTAIL STEW - A traditional dish that is becoming more difficult to find. Add enough water to just cover the oxtails and bring the mixture to a boil. It had a very nice taste to it.
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