Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

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To begin with this particular recipe, we must first prepare a few components. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.

Composition needed to serve Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. 1 glug of extra Virgin olive oil
  2. 4 pound chicken thighs skin on and bone in
  3. 3 stalks celery
  4. 3 large carrots 1 pound
  5. 2 teaspoon dill weed
  6. 2 teaspoon parsley
  7. 8 leaves bay leaf
  8. 1/4 cup pepper corns
  9. 1 large onion chopped
  10. 3 whole cloves
  11. 1 teaspoon kosher salt
  12. 2 quarts water

Directions to serve Traditional Jewish Chicken Soup /Jewish Penicillin:

  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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