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Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to cook Honey Soy Kebabs with BBQ vegetables and Cous Cous:
- 4 Chicken Breast fillets cut into slices
- Marinade for Chicken
- 4 Tbsps Honey
- 1/4 cup soy
- 1/4 cup sweet chilli sauce
- 4 Tbsps brown sugar
- 1/2 cup water
- 2 1/2 cup cous cous
- Bbq vegetables
- Zucchini sliced up
- 2 cups mushrooms sliced up
- 1 red or green pepper sliced up
- 1 onion sliced up
- 1/2 mango diced up
- 1/2 (1 can) diced pineapple
- 2 Tbsp lemon juice
- 1 tbsp garlic
- A few shakes of soy sauce
Steps to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
- Cut chicken in strips.
- Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
- Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
- Skewer the chicken onto kabab sticks and keep marinade aside for later use.
- Bbq chicken kababs and bbq vegetables and mango mix.
- Prepare 2 cups of cous cous to packet instructions.
- Heat up kabab marinade on stove to bubbling and the keep on low.
- Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.
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