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To begin with this particular recipe, we must first prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Hand-tore Spelt Noodle chicken Soup:
- 3/4 cup organic AP flour
- 1/4 cup organic spelt flour
- 1/4 tsp salt
- 16 oz homemade chicken broth
- 1 yellow squash
- 6 small tomatoes
- 4 mushroom
- 1/2 cup sweet Thai basil
- 1 tsp salted shrimp
- Fish sauce
- 1 Tsp galangal
- 1 Tsp lemon Grass
Instructions to serve Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
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