Clam Stew - Family members warmth and closeness is often obtained in simple strategies. One of them is cooking and serving meals for the household. As a housewife, naturally you do not need to miss a meal with each other appropriate? Cuisine can also be the key to a satisfied family, quite a few really feel homesick for the reason that their cooking has been found elsewhere.
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Clam Stew is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Clam Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook clam stew using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to cook Clam Stew:
- 500 g clams
- 500 ml water
- 8-10 leaves napa cabbage,
- 1 small white onion, julienned
- 2 cloves garlic, chopped
- 2 tsp fish sauce
- Chilli padi, chopped, as required
- Spring onion, chopped, as required
- 1 tsp sesame oil,
Steps to serve Clam Stew:
- Clean clams properly.
- Cut cabbage into bit-sized pieces.
- In a shallow pot, combine water, cabbage, onion, and garlic, and bring to boil.
- Add fish sauce and bring to medium heat.
- Once stew boils, add clams and cover. Boil for 5-10mins. Ensure all clams are properly cooked.
- Add chilli padi, spring onions and sesame oil. And voila!
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