Danggui Chicken soup当归参鸡汤
Danggui Chicken soup当归参鸡汤

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.

Composition needed to serve Danggui Chicken soup当归参鸡汤:

  1. 2 lb whole half chicken
  2. 10 g danggui
  3. 5 g ginseng, optional
  4. 8 lotus seeds, optional
  5. 4 red jujubes

Directions to cook Danggui Chicken soup当归参鸡汤:

  1. Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
  2. Weight out all herbs. Place half semicooked chicken in a stone pot.
  3. Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
  4. Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.

So that's going to wrap it up with this exceptional food danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!