Murgh Makhani
Murgh Makhani

Murgh Makhani - Family warmth and closeness may be obtained in basic approaches. One of them is cooking and serving meals for the family members. As a housewife, of course you don't want to miss a meal collectively suitable? Cuisine may also be the key to a content household, numerous really feel homesick due to the fact their cooking has been discovered elsewhere.

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Murgh Makhani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Murgh Makhani is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook murgh makhani using 22 ingredients and 2 steps. Here is how you cook that.

Composition needed to make Murgh Makhani:

  1. 1 . Chicken - 1/2 kg
  2. 2 . Tomatoes - 8 pureed
  3. 3 . Ginger garlic paste - 2 tbsp
  4. 4 . Turmeric powder - 1/2 tsp
  5. 5 . Red chilli powder - 1 tsp
  6. 6 . Coriander powder - 1 tsp
  7. 7 . Garam masala - 1 tsp
  8. 8 . Kasthoori methi - 1 tbsp
  9. 9 . Fresh cream - 2 tbsp
  10. 10 . Butter - 5 tbsp
  11. 11 . Honey - 1 tbsp
  12. 12 . Salt - as needed
  13. 13 . Coriander leaves - for garnish
  14. To marinate:
  15. 1 . Onion pureed - 1/2 cup
  16. 2 . Curd - 2 tbsp
  17. 3 . Coriander powder - 1 tsp
  18. 4 . Chilli powder - 1 tsp
  19. 5 . Cumin powder - 1 tsp
  20. 6 . Ginger garlic paste - 1 tbsp
  21. 7 . Lemon juice - 1 tbsp
  22. 8 . Salt - as needed

Steps to serve Murgh Makhani:

    1. Wash the chicken thoroughly. Marinate with the ingredients under "to marinate". Keep in the fridge for 2 hrs. - - 2. Heat 2 tbsp of butter in kadai add the marinated chicken to this cook till chicken absorbs the masala completely. - - 3. Take this and keep aside. Heat remaining butter in pan add ginger garlic paste to his. Saute nicely. - - 4. Add tomato puree and salt. Add all the masala powders close with lid. cook till oil separates.
    1. Now add the cooked chicken and add a cup of water let it boil. - - 6. Close with lid cook it. open and cook for another 5 min in low flame. - - 7. Adjust salt. Add honey and mix it. - - 8. Add fresh cream and kasthoori methi to this. Garnish with coriander. - - 9. Serve hot with naan or any roti as you wish.

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