Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Homemade Condensed Cream of Chicken Soup - Family members warmth and closeness could be obtained in easy ways. 1 of them is cooking and serving meals for the household. As a housewife, of course you do not want to miss a meal together correct? Cuisine may also be the key to a satisfied loved ones, quite a few feel homesick because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you have got to supply food for the family members, of course you also don't want the same dishes, suitable? You may cook with new and uncomplicated variants. Since now you could quickly uncover recipes without having possessing to bother. Like the following Homemade Condensed Cream of Chicken Soup which you may imitate to be presented to your beloved family members.

Homemade Condensed Cream of Chicken Soup is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Homemade Condensed Cream of Chicken Soup is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

Composition needed to cook Homemade Condensed Cream of Chicken Soup:

  1. 2 tsp. olive oil
  2. 1 tbsp. minced shallots
  3. 2 tbsp. unsalted butter
  4. 2 tbsp. all purpose flour
  5. 3/4 cup unsalted chicken broth
  6. 1/4 cup milk (any kind)
  7. 1 1/2 tsp. poultry seasoning
  8. 1/2 tsp. salt
  9. 1/4 tsp. pepper
  10. 1/4 tsp. garlic powder

Instructions to serve Homemade Condensed Cream of Chicken Soup:

  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that is going to wrap it up for this special food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!