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Mike's Spicy Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mike's Spicy Mexican Chicken Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Mike's Spicy Mexican Chicken Soup:
- ● For The Spicy Mexican Chicken Soup
- 2 Cups Shredded Roteseri Chicken
- 4 (15 oz) Cans Chicken Broth [+ water as needed]
- 2 (4 oz) Cans Green Hatch Chilies
- 2 LG Thin Sliced Jalapenos
- 1 Cup Pace Picante Sauce [hot]
- 1/2 Cup Dark Mexican Beer
- 2 Cups Diced Potatoes
- 1 Green Bell Pepper [thin sliced - deseeded]
- 4 Cups Cabbage [thin sliced]
- 1 (8 oz) Can ROTELL [with chilies]
- 1/4 Cup Radishes [thin sliced]
- 1 Cup White Onion [thin sliced]
- 1 Cup Red Onion [thin sliced]
- 1/2 Green Bell Pepper [thin sliced]
- 1/2 tsp Crushed Mexican Oregano
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Fine Minced Garlic
- 2 tbsp Powdered Green Chile Pepper
- 1 tsp Powdered Chicken Boullion
- 1/2 tsp Graduated Onion Powder
- 1 tbsp Fresh Ground Cumin
- ● For The Sides & Garnishments [as needed]
- Jalapenos
- Flour Tortillas
- Tortilla Chips
- Fresh Cilantro
- Lime Wedges
- Chilled White Onions
- Streamed & Blistered Jalapenos
- Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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