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Mike's New Mexican Chicken Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's New Mexican Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Mike's New Mexican Chicken Soup:
- ● For The Proteins
- 2 Cups Shredded Boiled Chicken [packed - precooked]
- ● For The Soup [rough chop on vegetables]
- 2 (32 oz) Boxes Chicken Broth [you may not need all]
- 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- 1 tbsp Habenero Peppers [deseeded]
- 1/4 Cup Your Favorite Salsa Verde
- 8 Medium Canned Tomatillos [crushed]
- 1 Cup Thin Sliced Cabbage
- 6 LG Thin Sliced Cloves Garlic
- 3 LG Jalapenos [deseeded]
- 1 Medium Viadailia Onion
- 1 LG Thin Sliced Carrot
- 1 Cup Cilantro Leaves
- 1 Medium Tomato
- 1 Small Red Onion
- 1.5 tsp Ground Cumin
- 1 tbsp Green Chili Powder
- 1 tsp Mexican Oregano
- 1 tsp Fresh Ground Black Pepper
- 1 tbsp Maggi Chicken Powder
- 1/4 tsp Crushed Bay Leaves
- 1 tbsp Fresh Lime Juice
- 1/4 tsp Espazote Herb
- ● For The Sides [as needed]
- Shredded Mexican 3 Cheese
- Crushed Tortilla Chips
- Lime Wedges
- Flour Tortillas
Directions to serve Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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