French Chicken Casserole
French Chicken Casserole

French Chicken Casserole - Family members warmth and closeness might be obtained in simple approaches. 1 of them is cooking and serving meals for the loved ones. As a housewife, naturally you do not would like to miss a meal collectively appropriate? Cuisine can also be the crucial to a content family, many feel homesick mainly because their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you have got to provide meals for the loved ones, needless to say you also do not want exactly the same dishes, suitable? You may cook with new and very simple variants. Simply because now you'll be able to conveniently discover recipes without the need of getting to bother. Just like the following French Chicken Casserole which you may imitate to be presented to your beloved loved ones.

French Chicken Casserole is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. French Chicken Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to make French Chicken Casserole:

  1. 2 Tbsp Butter
  2. 1 Kg chicken thighs
  3. 200 g Bacon Lardons
  4. 1 Onion, Chopped
  5. 2 Leeks, Chopped
  6. 250 g Button Mushrooms
  7. 200 ml White wine
  8. 150 ml Chicken stock
  9. 6 Tbsp Creme Fraiche
  10. 2 Tbsp Dijon Mustard
  11. 2 Tbs Corn flower mixed with 2 Tbsp
  12. 2 Tbs fresh Tarragon Leaves

Steps to make French Chicken Casserole:

  1. Pre heat oven to 160c.
  2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
  3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
  4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
  5. Cover the dish with tinfoil and place in the oven for 40 minutes.
  6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
  7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

So that's going to wrap this up with this special food french chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!