Lamb Stew - Family warmth and closeness might be obtained in easy techniques. 1 of them is cooking and serving meals for the household. As a housewife, naturally you do not need to miss a meal with each other ideal? Cuisine may also be the key to a pleased household, several really feel homesick because their cooking has been discovered elsewhere.
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Lamb Stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lamb Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
Composition needed to serve Lamb Stew:
- Lamb chops
- 1-1.5 kg lamb chops
- 1/2 cup flour
- 1 Tbsp lamb seasoning
- Salt and pepper
- Oil for frying
- Stew
- 1 chopped onion
- 1 Tbsp garlic, crushed
- 1.5 cups red wine
- 500 g mushrooms, sliced
- 1 l lamb/beef stock
- 1 Tbsp, tomato puree
- 2 bay leaves
- 1 Tbsp thyme
- 4 carrots, cut in to chunks
- 4 potatoes, halved
- Salth and pepper
Directions to cook Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
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