Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Honey Habanero Chicken Sliders - Family warmth and closeness might be obtained in basic approaches. A single of them is cooking and serving food for the family members. As a housewife, of course you do not need to miss a meal together ideal? Cuisine also can be the essential to a happy family members, lots of really feel homesick because their cooking has been located elsewhere.

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Honey Habanero Chicken Sliders is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Habanero Chicken Sliders is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Honey Habanero Chicken Sliders:

  1. 6 pounds raw chicken breast
  2. 1 cup water
  3. 1 cup raw apple cider vinegar
  4. 1 and ½ cups raw honey
  5. 1 medium yellow onion chopped
  6. 4 large tomatoes washed and quartered
  7. 4 large cloves peeled garlic
  8. 3 teaspoons turmeric
  9. 3 teaspoons ground mustard
  10. 3 teaspoons sage
  11. 3 teaspoons marjoram
  12. 3 teaspoons thyme
  13. 3 teaspoons sea salt
  14. 7 whole washed Habanero peppers

Instructions to make Honey Habanero Chicken Sliders:

  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

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