Chipotle Chicken Salad with Honey Lime Vinaigrette
Chipotle Chicken Salad with Honey Lime Vinaigrette

Chipotle Chicken Salad with Honey Lime Vinaigrette - Household warmth and closeness can be obtained in simple techniques. One of them is cooking and serving meals for the household. As a housewife, of course you do not need to miss a meal with each other right? Cuisine can also be the essential to a content loved ones, numerous really feel homesick for the reason that their cooking has been found elsewhere.

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Chipotle Chicken Salad with Honey Lime Vinaigrette is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chipotle Chicken Salad with Honey Lime Vinaigrette is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chipotle chicken salad with honey lime vinaigrette using 18 ingredients and 9 steps. Here is how you cook that.

Composition needed to make Chipotle Chicken Salad with Honey Lime Vinaigrette:

  1. 2 Tbsp lime juice (about 1 lime)
  2. 2 cloves garlic, minced
  3. 1 tsp salt
  4. 1 tsp black pepper
  5. 1 Tbsp honey
  6. 1/4 cup olive oil
  7. 1 tsp chipotle powder
  8. 1 tsp ground cumin
  9. 1 tsp oregano
  10. 1 tsp mayonnaise
  11. 3 Tbsp olive oil
  12. 2 chicken boobs
  13. 1 head romaine, chopped
  14. 1 pint cherry tomatoes, sliced
  15. 1/2 red onion, diced
  16. 1 avocado, diced
  17. 1 cup thawed corn
  18. 2 Tbsp cilantro, minced

Steps to serve Chipotle Chicken Salad with Honey Lime Vinaigrette:

  1. Combine the lime juice, garlic, salt, pepper, honey, and olive oil in a small mason jar or bowl. Whisk/shake the vinaigrette.
  2. Pour ~2 Tbsp of the vinaigrette into a qt zip lock. Add the chipotle, cumin, and oregano to the zip lock and mix.
  3. To the remaining dressing, add the mayo and mix again. The mayonaise helps stabilize the dressing. Taste for salt.
  4. Butterfly the chicken boobs.
  5. Put the chicken in the zip lock and smoosh around with the marinade. Set aside while you prep the other salad ingredients.
  6. Rinse and chop the lettuce.
  7. Combine the tomato, corn, onion, avocado, and cilantro.
  8. In a large skillet, heat the olive oil over med-high heat. Sear the chicken ~5 minutes. Remove from skillet and rest. Feel free to sprinkle a little extra salt on them. Slice.
  9. Assemble the salad with a bed of lettuce, the sliced chicken, and the mix. Drizzle with vinaigrette and serve.

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