Mike's Southwestern Chicken Soup - Family warmth and closeness is usually obtained in basic ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't wish to miss a meal with each other appropriate? Cuisine can also be the crucial to a happy household, numerous really feel homesick for the reason that their cooking has been discovered elsewhere.
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Mike's Southwestern Chicken Soup is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Mike's Southwestern Chicken Soup is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.
Composition needed to make Mike's Southwestern Chicken Soup:
- 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
- 5 (14 oz) Cans Chicken Broth
- 1 tbsp Maggi Chicken Bullion
- 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
- 2 LG Jalapeños [chopped]
- 1 Bunch Cilantro [no stems]
- 1 LG Viadailla Onion [chopped]
- 1/2 LG Green Bell Pepper [chopped]
- 7 Cloves Fresh Garlic [left whole]
- 2 Stalks Celery [chopped]
- 1/2 tbsp Cayenne Pepper
- 1 EX LG Tomato [or 2 small]
- 1/2 tbsp Black Pepper
- 1 Small Red Onion [for garnish]
- 1 (8 oz) Hunts Tomato Sauce
- 1 Pound Potatos [peeled and diced]
- ● For The Options & Sides
- as needed LG Egg Noodles
- Fresh Warmed Flour Tortillas
- Fresh French Bread
Instructions to cook Mike's Southwestern Chicken Soup:
- Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
- Boil chicken in seasoned broth for 30 minutes.
- Rough chop your vegetables.
- Add your chopped vegetables to your broth.
- Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
- Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
- Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
- At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
- Potatoes
- I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
- Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!
So that is going to wrap this up with this exceptional food mike's southwestern chicken soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
