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Farideh Ehtesham shows you how to cook Iranian style Celery Stew (Khoreshte Karafs). This Persian celery stew is a must-try! Here is the vegetarian version which is super delicious!
Iranian celery stew 👌 is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Iranian celery stew 👌 is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook iranian celery stew 👌 using 9 ingredients and 4 steps. Here is how you cook that.
Composition needed to cook Iranian celery stew 👌:
- 1 kg lamb
- 3 tomatoes chopped
- 3 onions chopped
- 1 bunch fresh mint chopped
- 1 bunch parsley chopped
- 1 bunch celery chopped
- Juice from 1 lime
- to taste Salt / pepper
- 1/2 tsp turmeric powder
The more traditional variations use chunks of beef or lamb. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. Look at the celery, it still has its leaves and this is truly a blessing to anyone who wants to make Khoresht Karafs because the leaves add a whole other layer of delicious flavor.
Instructions to cook Iranian celery stew 👌:
- Start by washing lamb and adding to one large saucepan with 1 chopped onion and cook till meat is tender.
- Mean while in another pan add oil and fry onions till soft and brown just not burnt.then take out from the pan then add celery and parsley and mint and stir and keep looking and stiring for 5mins then remove celery from the pan and place in a bowl.
- Once meat is tender add the onion and celery, and 1/2tsp turmeric powder salt/pepper and juice from one lime and stir and cover then 10min after add tomatoes and cover for a further 10 mins.
- Once cooked serve with bread or rice i did both 👌
Add meat, in this case I am using lamb. And by using rhubarb, this Persian Celery Stew (Khoresht Karafs ba Revas) has even more zing. For Persian celery stew, the herbs used are parsley and mint. I almost always use fresh parsley and fresh mint when I make my stews because they are more flavorful and aromatic than their dried counterparts. Be the first to review this recipe.
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