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Spicy mango honey chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spicy mango honey chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook spicy mango honey chicken using 21 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to serve Spicy mango honey chicken:
- TO FRY CHICKEN:
- 1 kg chicken,boneless,cubed
- 1 tsp chilli powder
- to taste salt
- 1/4 tsp black pepper
- 2 tsp corn flour and 2 tbsp all-purpose flour
- 1 tsp lemon juice
- FOR MANGO PASTE:
- 1 mango,ripe
- 2 green chillies
- 2-3 garlic cloves
- FOR GRAVY :
- 1/2 cup honey
- 3-5 red dry chillies
- 1/2 green capsicum, diced
- 1/2 tsp chilli powder
- to taste salt
- 2 tsp chilli sauce
- 2 tbsp ketchup
- FOR GARNISH:
- 1 tsp white sesame seeds
Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover them with a beautiful, bright orange blend of mango (or pineapple), habanero peppers, spices, lime juice. Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness. Combine black pepper, cumin and paprika in a small bowl.
Instructions to cook Spicy mango honey chicken:
- In a large bowl mix chicken with all above ingredients to fry chicken. Heat oil in a skillet to deep fry chicken. Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.
- Make a mango paste with above-mentioned ingredients and set aside. In a large skillet add honey and stir for 3-5 minutes on medium-low heat. Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.
- Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.
- Add dry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.
- Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.
- Garnish with spring onions and white sesame seeds.
- Serve hot! ENJOY!!
Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks. In a saucepan, combine honey with your mango habanero mixture at medium heat. This spicy honey chicken is one of my family's favorite meals. Both kids and adults gobble it up every time I make it. I love the combo of a savory spice rub combined with a sweet honey glaze and it doesn't hurt that it's pretty quick and easy either!
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